Great Food for Everyone - Kids Party Edition
Written on Sunday, July 20th, 2008 by MyModernGuru :: 0 comments to this post
In cooking for friends and relations allergic or intolerant to many ingredients, chef Paul Kanja has experimented with raw materials, preparation and cooking techniques that make allergen and irritant free food so good, everyone wants to eat it. By covering the full culinary potential of alternative ingredients, Paul has managed to dispense with the usual suspects such as dairy, eggs, nuts and sugar, re-creating authentic old favourites and dishing up some delightful innovations of his own. In this episode we show you how to make a great granita, a perfect pizza, a sassy sausage roll, a mighty mousse and some fruity ices. Your kids will love them!
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