Left over and loving it

  Left over and loving it

Learn how to cook delicious meals with mymodernguru.com

Written on Tuesday, May 16th, 2006 by Rui De Sousa :: 0 comments to this post

Composting and worm farms are wonderfully natural processes that save thousands of trips to tips and make the garden positively vibrate with fecundity.

But before donating last night’s remnant veggies to the bacteria or slithery wrigglers - or scraping meat scraps into the bin - consider for a moment the many, varied and delicious possibilities of ‘left overs’.

Rather than second class tucker, left overs can be easily converted into first class meals. But search as you may through a library of cookbooks, you’re unlikely to find more than a passing reference to recycled food.

So heave it all out?

Not on your life, because along with help on all sorts of practical issues you’ll encounter at home and away, MyModernGuru.com - the online advice website - has step by step video recipes for a clutch of tasty left over concoctions from bubble and squeak to bread and butter pudding.

Of course, before you get the left overs you’ve got to make the ‘mother meal’ and if you’re as time poor as most modern toilers, that can be a challenge in itself. But it seems that MyModernGuru can help out here too.

For example, if you’re heading home from work on the train and you haven’t got a clue about what you might make for dinner, you can whip out your mobile, palm pilot, ipod or log on to the Guru and check out the ingredients and method for anything from Beef Wellington to Singapore Noodles.

Once you’re in the kitchen, just place your electronic device on the bench and let the Guru take you through your chosen recipe step by step as you make it - bon apitite!



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